HOW TO MAKE PAAK A NAJIS THING WITH UNDER KURR WATER OR RUNNING WATER -Chart

T H I N G S

(a) If a najis thing, after removing the najasat, is immersed once in Kurr or running water, in such a way that water reaches all its najis parts, it becomes paak.

(b) If a thing becomes najis with najasat other than urine it can be made paak with under-kurr water by first removing the najasat and then pouring under kurr water once, allowing it to flow off.

(c) When a thing has become najis with urine, it can be made paak with under-kurr water by pouring under-kurr water once on it, and as the water flows off eliminating all the traces of urine, the thing will become paak.

B O D Y

(a) If a body becomes najis, and if the Najasat is removed in Kurr or running water, the body will become paak, except when it becomes najis because of urine, for which one washing is not enough. It needs two washing. But it is not necessary to walk in and out of water to achieve two washings. If a person under water wipes the najis part with hand, allowing water to reach there again, it will suffice.

(b) If a part of the najis body is washed with under-kurr water the parts adjacent to it where water usually reaches will become paak, when the najis part becomes paak. It means that it is not necessary to wash those sides independently, as the najis part and parts around it become paak together.

H A I R

(a) If the najis hair of head or face is washed with under-kurr water and if it is not overgrown, it is not necessary to squeeze them for remaining water to flow off.

 F O O D

(a) If the exterior of wheat, rice, soap, etc. becomes najis, it becomes paak by dipping it in kurr or running water. But if their interior becomes najis, they will be paak if kurr or running water reaches the internal parts. However, in the case of a soap and similar objects, water does not reach the internal parts at all.

Note: If one doubts whether najis water has seeped into the interior of soap or not, its interior will be considered paak.

(b) If the outer part of rice, meat, or any other similar thing becomes najis, it may be placed in a bowl, etc., and then water is poured on it once. Then the bowl is emptied so that the object in it becomes paak. But if the bowl itself is najis, this process must be repeated three times. At the end, the bowl will also become paak.

(c) If najis food remains between the teeth, and water is taken in the mouth and moved in such a way that it reaches the entire najis food, the food becomes paak.

(d) If najis sugar, or syrup is turned into solid cubes, or granules, it will not become paak if it is immersed in kurr or running water.

Before making anything paak it is necessary to remove any oily or greasy substances which would prevent water from reaching the thing to be made paak

Q) If a very negligible small drop of blood falls in the food while cooking, since the food is being heated, will the entire food be considered Najis?

A) Even a small particle of blood falling in the food, while it is being boiled, will make the entire food together with its container najis, as per obligatory precaution, & boiling, heat, or fire does not make it Pak.

H O U S E H O L D   U T E N S I L

(a) The interior of a najis vessel or utensil must be washed three times if less than kurr water is used, and as per obligatory precaution, the same will apply if kurr or running water is used.

(b) If a dog drinks any liquid from a utensil [or licks it and something remains in it] it should first be scrubbed with paak earth, and after washing off the dust, it should be washed twice with kurr water or lesser water.

(c) If the saliva of a dog falls into the vessel, as per obligatory precaution, it should be scrubbed with paak earth, and after washing off the dust, it should be washed three times. If the mouth of a utensil which a dog has licked is narrow, dust should be thrown into it and after adding some quantity of water, it should be shaken vigorously, so that the dust may reach all parts of it. Thereafter, the utensil should be washed in the manner mentioned above.

(d) If a utensil is licked by a pig, or if it drinks any liquid from it, or in which a field-mouse has died in it, then it should be washed seven times with running water, kurr or under-kurr water.

(e) If a utensil becomes najis with of alcoholic beverage, it should be washed three times with kurr or under-kurr or running water.

(f) A najis utensil can be made paak with under-kurr water in two ways.

(i) The utensil should be filled up with water and emptied three times.
(ii) Some quantity of water is poured in it, and then the utensil is vigorously shaken, so that the water reaches all najis parts before it is spilled. This should be done three times.

C L O T H   A N D   C A R P E T  (a) A najis cloth or carpet when immersed once in kurr or running water, in such a way that water reaches all its najis parts, it becomes paak. It is not necessary to squeeze or wring or press it. If it becomes najis with urine, it must be washed twice.

(b) If a najis cloth or carpet is to be made paak with under-kurr water, it should be washed once but it must be wrung or squeezed till the water remaining in it runs out. If it becomes najis with urine, it must be washed twice and also squeezed or wrung each time till the water remaining in it runs out.

(c) If a najis dress which has been dyed is dipped into kurr or running water, it will become paak if water reaches all its parts before water becomes mudhaaf with color. But if it is made paak with under-kurr water, it will become paak only if mudhaaf water does not come out at the time of wringing or squeezing.

(d) If a part of najis dress or carpet is washed with under-kurr water, the parts adjacent to it where water usually reaches will become paak, when the najis part becomes paak. It means that it is not necessary to wash those sides independently, as the najis part and parts around it become paak together.